<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.2.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>London Plains Blog: Organic Box diary online</title>
	<link>http://blog.londonplains.com</link>
	<description>Chop Chop! Smart ways to use your organic box</description>
	<pubDate>Mon, 14 May 2012 09:13:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>
	<language>en</language>
			<item>
		<title>Buttermilk scones</title>
		<link>http://blog.londonplains.com/2012/03/06/buttermilk-scones/</link>
		<comments>http://blog.londonplains.com/2012/03/06/buttermilk-scones/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 16:34:30 +0000</pubDate>
		<dc:creator>D</dc:creator>
		
		<category><![CDATA[Sugar]]></category>

		<category><![CDATA[Raisins]]></category>

		<category><![CDATA[Milk]]></category>

		<category><![CDATA[Yoghurt]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Butter]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/2012/03/06/buttermilk-scones/</guid>
		<description><![CDATA[
These are adapted from the Peyton &#38; Byrne British Baking cookbook.
240g self raising flour
2 tsp baking powder
40g caster sugar
pinch salt
60g chilled unsalted butter
175ml buttermilk (or 90ml milk, 90ml plain yoghurt)
60g sultanas (optional)
milk for glaze
Preheat oven to 170c.  Line or grease a baking tray. 
Blitz flour, baking powder, sugar, salt and butter in food processor for 30 seconds [...]]]></description>
		<wfw:commentRss>http://blog.londonplains.com/2012/03/06/buttermilk-scones/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Halloumi Wraps</title>
		<link>http://blog.londonplains.com/2012/02/28/grilled-halloumi-wraps/</link>
		<comments>http://blog.londonplains.com/2012/02/28/grilled-halloumi-wraps/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 09:59:55 +0000</pubDate>
		<dc:creator>D</dc:creator>
		
		<category><![CDATA[Red cabbage]]></category>

		<category><![CDATA[Lettuce]]></category>

		<category><![CDATA[Halloumi]]></category>

		<category><![CDATA[Cucumber]]></category>

		<category><![CDATA[Tomato]]></category>

		<category><![CDATA[Lunch]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/2012/02/28/grilled-halloumi-wraps/</guid>
		<description><![CDATA[
1 pack Halloumi
1/4 red cabbage, shredded
1/4 iceberg or other lettuce, shredded
1 tomato, sliced
1/4 cucumber, sliced
4 tbsp Hummous
4 wraps
chilli sauce - optional
Slice the halloumi and grill until browned on both sides.  Gently warm the wraps under the grill on in a microwave.
Layer hummous, halloumi and salad, then fold up wraps tightly and munch!  Makes a lovely quick [...]]]></description>
		<wfw:commentRss>http://blog.londonplains.com/2012/02/28/grilled-halloumi-wraps/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chewy Chocolate Crispy Cakes</title>
		<link>http://blog.londonplains.com/2012/02/24/chewy-crispy-cakes/</link>
		<comments>http://blog.londonplains.com/2012/02/24/chewy-crispy-cakes/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 13:47:43 +0000</pubDate>
		<dc:creator>D</dc:creator>
		
		<category><![CDATA[Rice crispies]]></category>

		<category><![CDATA[Cake]]></category>

		<category><![CDATA[Chocolate]]></category>

		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/2012/02/24/chewy-crispy-cakes/</guid>
		<description><![CDATA[ This is a chewy version of the usual rice crispy cakes.  You can subsitute some of the crispies for raisins if you like.
1 Mars bar
1 Milky way
25g bar dark chocolate (bournville or green &#38; blacks)
25g butter
100g rice crispies
1 tbsp golden syrup
1 tbsp milk
12 muffin cases
Break up chocolate and melt with butter and syrup over a very low heat in [...]]]></description>
		<wfw:commentRss>http://blog.londonplains.com/2012/02/24/chewy-crispy-cakes/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>

