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	<title>London Plains Blog: Organic Box diary online</title>
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	<link>http://blog.londonplains.com</link>
	<description>Chop Chop! Smart ways to use your organic box</description>
	<lastBuildDate>Sat, 18 May 2013 18:47:27 +0000</lastBuildDate>
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		<title>Petit pois and feta rice cakes</title>
		<link>http://blog.londonplains.com/2013/05/18/petit-pois-and-feta-rice-cakes/</link>
		<comments>http://blog.londonplains.com/2013/05/18/petit-pois-and-feta-rice-cakes/#comments</comments>
		<pubDate>Sat, 18 May 2013 18:46:29 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/?p=354</guid>
		<description><![CDATA[Another great recipe from the inimitable Australian Women&#8217;s weekly. These are great for a summer picnic or packed lunch. 150g long grain rice 100g petit pois, thawed 3 tbsp chopped parsley 6 eggs 3 tbsp milk 150g crumbled feta cheese Heat oven to 180c. Oil a muffin tin and line the holes with baking paper. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rhubarb and custard muffins</title>
		<link>http://blog.londonplains.com/2013/04/02/rhubarb-and-custard-muffins/</link>
		<comments>http://blog.londonplains.com/2013/04/02/rhubarb-and-custard-muffins/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 19:42:09 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
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		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/?p=341</guid>
		<description><![CDATA[  The recipe for these beautiful little cakes comes from the ever-reliable Australian Woman&#8217;s weekly series.  Do not use Rhubarb leaves; they are poisonous so chop them off for compost before you continue your preparation; particularly if you have any little helpers in the kitchen with you! Custard 2 tbsp custard powder 55g caster sugar [...]]]></description>
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		<title>Leeky Eggy Bread</title>
		<link>http://blog.londonplains.com/2013/03/22/leeky-eggy-bread/</link>
		<comments>http://blog.londonplains.com/2013/03/22/leeky-eggy-bread/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 21:26:58 +0000</pubDate>
		<dc:creator>D</dc:creator>
				<category><![CDATA[BLW]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://blog.londonplains.com/?p=335</guid>
		<description><![CDATA[  This great little number was given to me by Cassie ( http://cassieliversidge.com/) and went down a storm with a group of primary school kids aged from 2 to 9 (and their mums!).  It&#8217;s a savoury take on the classic pain perdu. 2 leeks tsp butter or oil 2 eggs 1 sprig fresh rosemary 1 tbsp chopped [...]]]></description>
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