Archive for the ‘Stilton’ Category

Sprout & Stilton Soup

Sunday, February 7th, 2010

Slice of StiltonSprouts

1 clove garlic
1 onion
1 stalk celery
1 tbsp olive oil
300g sprouts
1 pint veg stock
100g Stilton or similar blue cheese

Mince garlic, finely chop onion and celery.  Fry in oil gently for a few minutes, then add cleaned, halved sprouts and stock.  Ensure stock covers veg.  Simmer for around 20 minutes. 

Crumble in Stilton and stir for a couple of minutes.  Blend.  Check seasoning.  Serve with fresh, crusty baguette.