600g quark or mild fresh goat’s cheese (I used 500g quark and 100g greek yoghurt)
50g unsalted butter melted and cooled
2 tbsp medium oatmeal (I used 4 heaped desert spoons ready oats)
100g caster sugar
2 beaten eggs
2 tsp orange or lemon zest
Heat the oven to 170c. Butter a 20cm springform cake tin. (I only had a 15cm one).
Beat the cheese until smooth and add butter, oatmeal, sugar, eggs and zest. Mix well and spoon into tin and smooth top.
Bake for 25-30 mins until set and brown on top – (mine needed a 10mins longer in the smaller tin as it was deeper).
Serve room temp with jam or fruit sauce.