You are currently browsing the archives for the Hackney salad category.
- ..Subscribe (1)
- Apple (6)
- Asparagus (1)
- Aubergine (1)
- Avocado (1)
- Bacon (6)
- Baking (1)
- Banana (2)
- Bayleaf (1)
- Beans (1)
- Beansprouts (1)
- Beef (3)
- Beef stock (2)
- Beetroot (3)
- Bircher (1)
- Brandy (1)
- Bread (1)
- Breakfast (1)
- Broccoli (4)
- Brownie (1)
- Brunch (5)
- Butter (11)
- Butter Beans (1)
- Butternut squash (2)
- Cabbage (4)
- Cake (1)
- Caraway (1)
- Cardamom (1)
- Carrot (8)
- Carrots (1)
- Cauliflower (1)
- Cavolo nero (2)
- Celery (2)
- Chard (2)
- Cheddar (1)
- Cheese (5)
- Chicken Liver (1)
- Chilli (5)
- Chinese (1)
- Chocolate (1)
- Cinnamon (4)
- Coconut (1)
- Coconut milk (1)
- Cold (1)
- Competition (2)
- Coriander (2)
- Cos (1)
- Courgette (3)
- Cream (1)
- Cumin (1)
- Curry (1)
- Dried Apricot (1)
- Egg noodles (1)
- Eggs (8)
- Fennel (1)
- Feta (3)
- Fig (1)
- Flapjack (1)
- Flour (1)
- Galangal (1)
- Garlic (17)
- German (3)
- Ginger (2)
- Gnocchi (1)
- Green peppercorns (1)
- Hackney salad (2)
- Hollandaise (1)
- Honey (1)
- Ice cream (1)
- Iceberg (1)
- Italian (1)
- Jerusalem artichokes (1)
- Kale (1)
- Kuri Squash (2)
- Lamb (2)
- Leek (4)
- Lemon (14)
- Lentil (2)
- Lunch (1)
- Macaroni (1)
- Mango (1)
- Maple Syrup (1)
- Mayonnaise (2)
- Melon (1)
- Mexican (2)
- Milk (8)
- Mixed fruit (1)
- Mixed spice (1)
- Mozzarella (1)
- Muesli (1)
- Muscovado (1)
- Mushroom (3)
- Mushrooms (1)
- Mustard (1)
- Nutmeg (3)
- Oats (3)
- Olive Oil (4)
- Onion (23)
- Orange (1)
- Oregano (1)
- Organic Box (38)
- Pancetta (2)
- Parmesan (2)
- Parsley (6)
- Parsnip (2)
- Party (1)
- Pasta (10)
- Pastry (1)
- Pear (3)
- Pearl Barley (1)
- Peas (1)
- Pepper (10)
- Pinenuts (2)
- Pomegranate (2)
- Pork Sausage (1)
- Potato (10)
- Pudding (1)
- Pumpkin seeds (2)
- Purple sprouting broccoli (1)
- Puy lentils (1)
- Raisins (1)
- Recipe (45)
- Red Pepper (2)
- Rice (2)
- Ricotta (1)
- Risotto (1)
- Rocket (2)
- Romanesco (1)
- Sage (1)
- Salad (3)
- Salad cream (1)
- Salmon (1)
- Savoy cabbage (1)
- Sesame oil (1)
- Sesame seeds (1)
- Sherry vinegar (1)
- Snack (1)
- Soup (10)
- Soy sauce (2)
- Spaghetti (3)
- Spinach (2)
- Sping onion (1)
- Squash (1)
- Star anise (1)
- Stew (1)
- Stilton (1)
- Stock (8)
- Sugar (1)
- Sumac (1)
- Sundried Tomatoes (1)
- Sunflower seeds (6)
- Supper (4)
- Sweet potato (1)
- Sweetcorn (1)
- Tagliatelle (1)
- Tea (1)
- Tip (3)
- Toddler (30)
- Tomato (9)
- Turnip (1)
- Urid dal (1)
- Vanilla Extract (1)
- Vegetarian (24)
- Vinegar (1)
- Watercress (1)
- Weaning (22)
- Whiskey (1)
- White flour (1)
- Wholemeal flour (1)
- Wrap (1)
- Yoghurt (7)
- 09/03/2010: Speedy Courgette Pasta
- 07/03/2010: Carrot and Lemon Soup
- 07/03/2010: Organic Box 3rd March 2010
- 25/02/2010: Watercress & Apple Soup
- 25/02/2010: Organic Box 25 February 2010
- 21/02/2010: Quick tea: Bara Brith & Coconut Bread
- 20/02/2010: Pancake stack with Bacon, Banana & Maple Syrup
- 18/02/2010: Glazed Turnips with Coriander & Orange
- 18/02/2010: Colcannon
- 18/02/2010: Organic Box 17th February 2010
Affiliates
Blogroll
Suppliers
Archive for the Hackney salad Category
Pomegranate, feta & rocket salad
20/11/2009 by D.
1 pomegranate
1 pack feta
1 box rocket (or a bag of hackney salad)
Cut the pomegranate in half and crumble out the seeds into a bowl, peeling off the skin as you go. Rinse the seeds. Rinse the salad. Put the pomegranate seeds and salad in a bowl and crumble over the feta. Mix well.
The brilliant thing about this combination is each element tames and compliments the other two. In this case, three truly is the magic number. If you really can’t face a naked salad, a little olive oil is all you’ll need.
To truly taste the flavours, serve it with something plainish like baked potatoes or chicken. It is also lovely stuffed into pitta pockets for lunch.
Posted in Feta, Pomegranate, Salad, Rocket, Hackney salad, Recipe, Vegetarian, Organic Box | Print | No Comments »