Chocolate Balls

23/05/2010 by D.

These are completely addictive!

1 mug stoned dates, covered in boiling water
2 tsp vanilla extract
2 tbsp cocoa
(tbsp whiskey or rum opt.)
2 mugs porridge oats
dessicated coconut or ground almonds to roll them in

Cover the dates in boiling water and leave to stand. Mix together the other ingredients in a bowl.  Blend the date mixture until smooth, then add to dry mix and stir well. 

The mix should be firm enough to handle, but still a bit sticky; if not add some more oats or some coconut, if too dry add a little water (or something stronger).   Shape into small balls and roll in a plate covered with coconut.  Store covered in fridge for up to 2 weeks, or freeze up to 3 months.  This makes about 60.

Posted in Dates, Cocoa, Sweets, Coconut, Chocolate, Vegetarian, Butter, Recipe | Print | No Comments »