Broad Beans (as many as you’ve got)
Bacon rashers (half a dozen)
Mint (a few handfuls of leaves)
Grill bacon until nice and crispy and chop up into smallish squares – not as small as lardons
Pod the beans and par boil them for a minute or two – then cool them off under running water and pop them out of their outer skins
Chop up the mint
Mix the three ingredients together and pour over the French dressing – enough to cover all nicely – not enough tio drown it. Makes a nice side salad.