These classy little numbers come from the Planet Organic baby & toddler cookbook… but we all love to eat them!
2 tbsp olive oil
1 green pepper
1 clove garlic
1/2 tsp coriander
1/2 tsp cumin
2 tins beans, drained
1 tbsp tomato puree
2 tbsp breadcrumbs
1/2 cup grated cheddar
Preheat oven to 200c. Finely chop, mince or grate veg. Mash beans and puree. Fry veg and spices for 5 mins. Add to bean mixture.
Mix in the rest of the ingredients and roll into golf ball sized patties and flatten slightly. You can make larger ones if you prefer, just add 5 mins to the cooking time. (You can freeze some at this point).
Bake on greased tray for 25 mins and turn them after 15 mins.
Serve with soft rolls or pitta pockets, potato wedges and some crunchy salad. Ketchup, relish, chilli sauce and additional cheese/tomato/pineapple slices make the burger building fun.