1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
2 tsp cinnamon
1/2 cup sugar (or 2 tbsp honey)
1/2 cup melted butter (or 1/2 cup olive oil)
2 tbsp greek yoghurt
1 tsp vanilla extract
1 pot apple puree (I use a spare organix pot)
3/4 bar dark chocolate, chopped (or 1 cup nuts, raisins, cranberries or milk chocolate chips)
Preheat the oven to 200c. Put out 12 muffin cases on a baking tray.
Mix all the dry ingredients apart from the chocolate and stir well.
In another bowl beat eggs, then add sugar (or honey). Add yoghurt, vanilla, apple puree and butter (or oil).
Stir dry ingredients into wet, then stir in chocolate chips (or nuts etc). Divide between the muffin cases and bake in the centre of the oven for up to 15 mins until a knife comes out of the mixture clean. The tops should be nicely brown.
Leave to cool before eating (if you can).