1 lemon (juice)
3 tsp sugar
1/2 pint cold water
ice cubes to serve
Makes two glasses of homemade lemonade.
Juice the lemon and pour juice and pulp into a glass. Add the water. Stir in the sugar to taste; start with two teaspoons, then add more as required. You may need a little more water depending on the size of the lemon.
Pour over ice and serve in tall glasses with straws.