Broad Beans (as many as you’ve got)

Bacon rashers (half a dozen)

Mint (a few handfuls of leaves)

French dressing

Grill bacon until nice and crispy and chop up into smallish squares - not as small as lardons

Pod the beans and par boil them for a minute or two - then cool them off under running water and pop them out of their outer skins

Chop up the mint

Mix the three ingredients together and pour over the French dressing - enough to cover all nicely - not enough tio drown it.    Makes a nice side salad.