fruit: banana, Cox apples, oranges, Conference pears, clementines
veg: organic stir fry bag, oriental salad, green pepper, leeks, onions, carrots, parsnip, jerusalem artichokes, Cosmos potatoes
Jerusalem artichokes make a great combination with smokey bacon and this soup is a good way of using them if you are a bit unsure of the knobbly little fellas.
I’m going to use my stir fry bag with some noodles, and will probably team them with some salmon like this. The green pepper, onions, potatoes and carrots will be used in a hale and hearty harvest vegetable soup.
Finally, I think it’s about time to start cooking the pears as there are so many, so we’ll probably kick off the season with a round of poached pears with ice cream and chocolate sauce.