fruit: bananas, pears, Russet apples, plums, oranges
veg: carrots, red onions, Nicola potatoes, Romanesco cauliflower, rainbow chard, butternut squash, sprout tops, lettuce
It’s absolutely freezing this week, so stodge is definitely in order. Floret pasta bake and Nepalese Vegetable curry are already chalked up for weekday suppers.
We have been stirring the apples and bananas into Banana & Apple porridge, and debating what to do with the sprout tops. I currently favour them stir-fried with some hazlenuts and a little blue cheese, but the kids want to make them into soup. We shall see who wins..