fruit: persimmons, bananas, Conference pears, Gala apples, clementines
veg: pumpkin, carrots, onions, tomatoes, cauliflower, Hackney salad, kale, green peppers, Romano potatoes
With half term and halloween this week, there is isn’t much time for fancy cooking, though I certainly made the spinach and pumpkin tarts with my pumpkin scrapings. I think they may be nicer with butternut squash as I find pumpkin a little lacking in flavour, but they were still delicious and worth the hassle!
I used the kale, tomatoes, carrots and onions in a minestrone stew to feed the hordes and also made a harvest vegetable soup, which just gets better and better with reheating. I have yet to make the Seekh kebabs this year.. am hoping to have them on Sunday.