fruit: nectarines, Worcester apples, bananas, Conference pears, plums
veg: onions, carrots, Ambo Potatoes, mushrooms, Hackney salad, spinach, sweetcorn, fennel, green pepper
I am so busy at the moment that I’m actually posting this a couple of weeks late. I used the fennel in some Fajitas and the green pepper, onions, carrots and potatoes were turned into a harvest vegetable soup (a winter staple for us).
We made a lovely chowder with the sweetcorn and had the mushrooms on toast for Sunday brunch.