fruit: pears, plums, cherries, lemon, bananas
veg: pointed cabbage, cherry tomatoes, Hackney salad, mushrooms, courgettes, carrots, green onions, Colleen potatoes

Things are a bit hectic here, so very much retrospective blogging going on at the momenet, I’m afraid.  I managed to make a clafoutis with the cherries.  So easy and tasty, just like sweet version of toad-in-the hole.

We made a big [1] curry with the potatoes, carrots, onions and mushrooms and did some baked potatoes and [2] coleslaw with the rest.  We also had a [3] courgette risotto with toasted sunflower seeds and the marvellous Hackney Salad on the side.  Creative cooking will recommence once life calms down a bit.