1 red onion
1 courgette
10 mushrooms
1 red pepper
1 green pepper
2 beef tomatoes (or 4 smaller ones)
Dressing
1 tbsp olive oil
1 tbsp vinegar
2 tsp tomato puree
2 tsp dark soy sauce
1 tsp light soy sayce
1/2 tsp brown sugar
Mix together the dressing ingredients. Clean the veg and slice thinly. Mix with the dressing and leave to marinate in the fridge for at least an hour before serving.
Season to taste and serve with a slice of quiche or a baked potato with butter and cheese.