fruit: avocado, apples, Tarocco blood oranges, bananas
veg: fennel, organic stirfry veg, mixed salad, purple sprouting broccoli, parsnips, carrots, onions, Charlotte potatoes

Lots of lovely fresh greens to eat in this box.  Having really enjoyed the garlic leaves last week, it is nice to see there is more to come.  I love stir-fried chicken noodles and that will definitely be on this week’s menu, using the stirfry pack.  The sprouting broccoli has been made into [1] soup (again) and the toddlers have guzzled it up, but it stir fries very well so I hope next time I can finally do something different with it.

I love the sound of the Carluccio’s Sicilian salad on this week’s bag flyer.  The mixture of fennel, chicory, oranges and black olives sounds very lively and sunny; just what we need at the moment!  It is still pretty cold in the evenings, however, so soup and curry are still firmly on our agenda so we will probably be having a [2] parsnip and apple soup and a [3] nepalese vegetable curry with made with the remaining veg.  I’m a bit too tired to be creative this week!