fruit: bananas, Torocco blood oranges, pears, Gala apples, kiwis
veg: cauliflower, mushrooms, red cabbage, lettuce, leeks, red onions, potatoes, carrots

What a handsome cauliflower we’ve got this week.  In honour of his freshness, I’ll probably cut him very small for a stir fry, mixed with some stock, garlic, red onion and a bit of lemon peel.  The red cabbage will be done with apple and caraway seeds; lovely with pork chops or some meaty sausages.

The mushrooms are going to be part of a weekend fry up and the leeks and carrots will probably be cooked [1] German style to go with a rare Sunday roast.  The potatoes, if not roasted, will become a Greek potato salad; one of my lunchtime favourites.