fruit: bananas, pear, kiwi, Gala apples, clementines
veg: watercress, mushrooms, broccoli, garlic, parsnips, celeriac, red onions, Orla potatoes, carrots

Lots of lovely stuff this week.  It is ages since I’ve had watercress and apple soup so will be posting that one.  The recipe Richenda supplied in the box for celeriac and parsnip cake from Nigel Slater’s latest book ‘Tender’ sounds amazing, so I will be definitely trying that out.

I think I’ll probably do a carrot and coriander soup too, as I’m still into my winter soups and the children love it.  The mushrooms, broccoli and some garlic will feature in a satay stir fry, possibly with a bit of chicken, and some of the mushrooms will be reserved for a Hungarian Goulash with Spaetzle (german homemade pasta).  Think that will do nicely!