Sprout & Stilton Soup
Posted By D On 07/02/2010 @ 07:53 pm In Olive Oil, Stilton, Celery, Soup, Onion, Garlic, Recipe | 1 Comment
1 clove garlic
1 onion
1 stalk celery
1 tbsp olive oil
300g sprouts
1 pint veg stock
100g Stilton or similar blue cheese
Mince garlic, finely chop onion and celery. Fry in oil gently for a few minutes, then add cleaned, halved sprouts and stock. Ensure stock covers veg. Simmer for around 20 minutes.
Crumble in Stilton and stir for a couple of minutes. Blend. Check seasoning. Serve with fresh, crusty baguette.
Article printed from London Plains Blog: Organic Box diary online: http://blog.londonplains.com
URL to article: http://blog.londonplains.com/2010/02/07/sprout-stilton-soup/
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