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- 09/09/2010: Organic Box 11th August 2010
- 08/09/2010: Chilli-Lime butter
- 08/09/2010: Organic Box 8th September 2010
- 07/09/2010: Organic Box 1st September 2010
- 05/08/2010: Organic Box 28th July 2010
- 04/08/2010: Organic Box 4th August 2010
- 26/07/2010: Potato and Feta Pancakes
- 26/07/2010: Organic Box 21st July 2010
- 20/07/2010: Peaches in Amaretto
- 15/07/2010: Organic Box 14th July 2010
Archive for 07/02/2010
Sprout & Stilton Soup
07/02/2010 by D.
1 clove garlic
1 onion
1 stalk celery
1 tbsp olive oil
300g sprouts
1 pint veg stock
100g Stilton or similar blue cheese
Mince garlic, finely chop onion and celery. Fry in oil gently for a few minutes, then add cleaned, halved sprouts and stock. Ensure stock covers veg. Simmer for around 20 minutes.
Crumble in Stilton and stir for a couple of minutes. Blend. Check seasoning. Serve with fresh, crusty baguette.
Posted in Olive Oil, Stilton, Celery, Soup, Onion, Garlic, Recipe | Print | 1 Comment »
Organic Box 3rd February 2010
07/02/2010 by D.
fruit: bananas, avocado, Conference pears, Gala apples, mandarines
veg: kale, Batavia lettuce, brussel sprouts, aubergine, red onions, Desiree potatoes, carrots, beetroot
Lovely to see some lettuce in the box this week. Definitely time for our first Salade paysanne of the year. We’ll also be making some brussel sprout and Stilton soup, which is a curiously perfect paring, and a potato gratin to go with our Monday Steak (a very good reason to go and buy some Gruyere).
More baked spuds this week with carrot and apple salad, and beetroot and feta salad. I’ll also probably make some baba ganoush with the aubergine, since it is quick and makes a great snack. And I love making a mess with the aubergine over the gas flame!
Posted in Organic Box | Print | No Comments »