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Archive for 07/02/2010
Sprout & Stilton Soup
07/02/2010 by D.
1 clove garlic
1 onion
1 stalk celery
1 tbsp olive oil
300g sprouts
1 pint veg stock
100g Stilton or similar blue cheese
Mince garlic, finely chop onion and celery. Fry in oil gently for a few minutes, then add cleaned, halved sprouts and stock. Ensure stock covers veg. Simmer for around 20 minutes.
Crumble in Stilton and stir for a couple of minutes. Blend. Check seasoning. Serve with fresh, crusty baguette.
Posted in Olive Oil, Stilton, Celery, Soup, Onion, Garlic, Recipe | Print | 1 Comment »