fruit: bananas, blood oranges, lemon, Conference pears, Gala apples, avocado
veg: red onions, Ambo potatoes, carrots, courgettes, leeks, Savoy cabbage, Acorn squash, mushrooms

We’re kicking off tonight with a mushroom barley bake, which is definitely a house staple as the children eat it and it’s pretty easy to make.  The squash, potatoes and carrots will be curried and served with dahl, rice, yoghurt and fresh corriander.

I plan to try out a new recipe for courgette and ricotta stuffed pancakes for a weekend supper, so will report back if it works.  It looks a bit like canneloni, using pancakes instead of the shells.  Since canelloni shells can be a pain to find, even in London, it will be good to have a tasty alternative that can be whipped together quickly.

It has been a little while since we have had a [1] welsh pizza so I fancy one of those this week too and maybe some [2] poached pears in chocolate sauce, just to beat the January chill.