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- 09/09/2010: Organic Box 11th August 2010
- 08/09/2010: Chilli-Lime butter
- 08/09/2010: Organic Box 8th September 2010
- 07/09/2010: Organic Box 1st September 2010
- 05/08/2010: Organic Box 28th July 2010
- 04/08/2010: Organic Box 4th August 2010
- 26/07/2010: Potato and Feta Pancakes
- 26/07/2010: Organic Box 21st July 2010
- 20/07/2010: Peaches in Amaretto
- 15/07/2010: Organic Box 14th July 2010
Archive for 05/01/2010
Winter Coleslaw
05/01/2010 by D.
4 carrots
1/2 cabbage, outer leaves removed
1/2 bunch parsley
1 yellow pepper
Dressing
2 tbsp greek yoghurt
2 tbsp mayonnaise (I use Sainsbury’s French)
2 tbsp salad cream
1/2 tsp salt
juice of 1/2 lemon
Mix all the dressing ingredients together. Peel and grate the carrots. Finely shred the cabbage, parsley leaves and yellow pepper. Stir into dressing and mix well. Season to taste.
I love this served with proper oven-baked potatoes, grated strong cheddar, and some toasted sunflower and pumpkin seeds sprinkled on top. It is also fantastic in pitta pockets with cheese, or in Italian-style ciabatta sandwiches, teamed with a breaded chicken or pork escalope.
Posted in Yoghurt, Cabbage, Mayonnaise, Salad cream, Parsley, Sunflower seeds, Carrot, Vegetarian, Lemon, Pepper, Recipe | Print | No Comments »