Blue Cheese Pasta
Posted By D On 30/12/2009 @ 02:41 pm In Milk, Butter, Cheese, Spaghetti, Red Pepper, Pumpkin seeds, Sunflower seeds, Vegetarian, Nutmeg, Pasta, Pepper, Recipe | No Comments
3 tbsp blue cheese, rind removed (Stilton, Danish blue, Gorgonzola etc)
1 tbsp butter
1 mug milk
1/2 tsp nutmeg
1 red pepper
500g spaghetti
Add the cheese, butter, milk and nutmeg to a pan and heat gently to a simmer. Wash and dice the red pepper then add to milk mixture. Cook pasta until al dente.
Drain the pasta and mix into the sauce. Leave to infuse for 5 mins, then mix again. Season to taste.
Serve with toasted sunflower and pumpkin seeds, black pepper, and a fresh green salad.
Article printed from London Plains Blog: Organic Box diary online: http://blog.londonplains.com
URL to article: http://blog.londonplains.com/2009/12/30/blue-cheese-pasta/
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