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Archive for 20/11/2009

Pomegranate, feta & rocket salad

Cut pomegranate

1 pomegranate
1 pack feta
1 box rocket (or a bag of hackney salad)

Cut the pomegranate in half and crumble out the seeds into a bowl, peeling off the skin as you go.  Rinse the seeds.  Rinse the salad.  Put the pomegranate seeds and salad in a bowl and crumble over the feta.  Mix well.

The brilliant thing about this combination is each element tames and compliments the other two.  In this case, three truly is the magic number.  If you really can’t face a naked salad, a little olive oil is all you’ll need.

To truly taste the flavours, serve it with something plainish like baked potatoes or chicken.  It is also lovely stuffed into pitta pockets for lunch.