Fruit: Bananas, Apples, Pears, Red Grapes
Veg: Potatoes, sweetcorn, green pepper, chard, salad, tomatoes, onions, carrots

I’m not feeling all that inspired this week, what with the darkening nights and drizzle.  We’ve had the chard and ricotta pasta with the salad and I’ll be making a harvest vegetable soup with the carrots, potatoes, onions and green peppers.  The soup has red lentils, cheese and milk in it so its creamy, thick and comforting; almost more of a stew really.  I’ll post the recipe at some stage as it is a real winter staple for us.  We’ll get some steaks and bacon from the butcher on broadway tomorrow and have steak and pommes dauphinoise for saturday evening and oat pancakes with bacon, banana and maple syrup on Sunday.  Yum, I love weekend brunch!  I’ll probably use the tomatoes in my cheese sandwiches next week as I’m trying to reduce the number of lunches I’ve been having at the pavilion!